Questions and Answers
Where is this magazine made in the world?
The magazine is made in Toronto, Ontario, Canada.
What inspired you to make this magazine?
I've been baking for 3 years so far and i really enjoy it. I traveled the world for a baking experience 2 years ago and I realized not many people know much about desserts around the world. I mentioned my magazine idea to friends and family and they seemed to think it was a really great idea. So, with the help of many friends and family, I created this magazine. - Kelly Cho, Editor
How long did it take to create the magazine?
The magazine took about 3 months of planning and 1 month of creating.
What's the point of the magazine?
The point is to educate readers about desserts from all over the world and from different cultures. It is also a source of entertainment because desserts are amazing!
Will there be more magazines?
Absolutely! We are in the process of creating a second magazine. We can't tell you what it is yet, but just stay tuned!
Where is the magazine available?
The magazine is available worldwide.
Can I contact the editor?
Yes you can. We specifically have contact info for the editor. You can call 416-222-1212.
Will there be a hard copy of the magazine?
Yes, there will be. We are currently in the process of making it.
Can I donate? If I can, how?
Absolutely! We can't thank you readers enough. If you would like to donate, you can give us a call or email us.
The magazine is made in Toronto, Ontario, Canada.
What inspired you to make this magazine?
I've been baking for 3 years so far and i really enjoy it. I traveled the world for a baking experience 2 years ago and I realized not many people know much about desserts around the world. I mentioned my magazine idea to friends and family and they seemed to think it was a really great idea. So, with the help of many friends and family, I created this magazine. - Kelly Cho, Editor
How long did it take to create the magazine?
The magazine took about 3 months of planning and 1 month of creating.
What's the point of the magazine?
The point is to educate readers about desserts from all over the world and from different cultures. It is also a source of entertainment because desserts are amazing!
Will there be more magazines?
Absolutely! We are in the process of creating a second magazine. We can't tell you what it is yet, but just stay tuned!
Where is the magazine available?
The magazine is available worldwide.
Can I contact the editor?
Yes you can. We specifically have contact info for the editor. You can call 416-222-1212.
Will there be a hard copy of the magazine?
Yes, there will be. We are currently in the process of making it.
Can I donate? If I can, how?
Absolutely! We can't thank you readers enough. If you would like to donate, you can give us a call or email us.