LETTER TO READERS
Dear Readers
I am super excited to present to you my first edition of the magazine, “Desserts around the World.” I have worked in a bakery for 3 years and I know quite a lot about desserts. I would like to emphasize my knowledge on desserts and inspire you to send me your thoughts on this topic.
In this edition of the magazine you will be given the chance to read articles about unique desserts from different parts of the world. There will also be recipes for you to try them out for yourself! You will read an article about popular and strange desserts around the world. I truly hope you are as excited as I am! I definitely won’t disappoint you.
I have put a lot of my time and effort in writing this magazine so I really hope you will give my magazine a try. For more information or questions, feel free to contact me at 416-222-1212. Enjoy!
Sincerely yours
Kelly Cho
EDITOR
I am super excited to present to you my first edition of the magazine, “Desserts around the World.” I have worked in a bakery for 3 years and I know quite a lot about desserts. I would like to emphasize my knowledge on desserts and inspire you to send me your thoughts on this topic.
In this edition of the magazine you will be given the chance to read articles about unique desserts from different parts of the world. There will also be recipes for you to try them out for yourself! You will read an article about popular and strange desserts around the world. I truly hope you are as excited as I am! I definitely won’t disappoint you.
I have put a lot of my time and effort in writing this magazine so I really hope you will give my magazine a try. For more information or questions, feel free to contact me at 416-222-1212. Enjoy!
Sincerely yours
Kelly Cho
EDITOR